How to Use a Smoker - Pairing Wood with Food
Posted by Admin in Pairing, Smoker
If you consider, as a smoker, the number one item that you need to know about after the actual "smoker" selection thinking is the use of wood chips that you and smoke a couple with a meal.
Wood, food pairing will be the success or failure of your bottom line and truly speak separates the men from the boys, so to the world in the barbecue smoker. It is important to keep an eye on the various sources of timber and whether you received it from a local source, or if you have to order it online.Basically, you can get almost any type of wood for your BBQ, except for the use of pine.
Here you will find an overview of some of the most popular options:
Alder is very delicate with a hint of sweetness and is perfect with fish, pork, poultry, meat and light-feathered game. Traditionally, it is in the Pacific Northwest for smoking salmon used.
Apple is slightly sweet with a denser, fruity smoke that good especially with ham, but also works well with beef, poultry and game birds.
Cherry is goodwith meat and gives a fruity, slightly sweet taste of smoke.
Cedar planks are for those who are traditional Pacific Northwest Indian smoking techniques used for their salmon like terrific.
Grapevines are very similar to wood, fruit, aromatic and well with most meats
Hickory, an all time favorite, with its pungent, smoky, like bacon flavor is the most common wood used for smoking pork and ribs.
Maple is good with pork, poultry, cheese, vegetables and small game birdswith its slightly smoky, slightly sweet flavor.
Mesquite has that strong earthy taste, all smokers recognize and is especially good with beef and most vegetables.
Mulberry reminds most people of the sweet smell of apples and is great with ham, but also with beef, poultry and game birds
Oak is great with red meat, pork, fish and heavy game, and with its strong smoky flavor, a favorite in the woods with smoke.
Peach is the most meat with his goodslightly woody, sweet taste
Pecan, Hickory is similar though not quite as strong. The cool thing with pecans is that you with the pecan shells can also smoke. Pecan is good for almost every need from smoking
Pear is excellent for pork, poultry and game birds with its sweet, woody taste.
Plum is milder and sweeter than hickory, and is a good choice for almost all types of meat.
Walnut produces a very strong smoke flavor and is best used in combination with lighter woods such as appleor Pecan. Used alone, it can give food a bitter taste. Try it with game and red meats.
So that's the basic rundown on your wood choices when you learn how to use your smoker. Search around and see what you find at your local supermarket or grill outlet. If you are a purist and you are forests or orchards in the area, take your trusty ax with you and harvest some of your own smoking woods.


